Thailand Restaurant Service List

Menu

• Appetizer

  • Thailand Rolls (Spring Rolls)

    Fried spring rolls stuffed with vegetable, silver noodles, served with sweet and sauce.

    $8.95

  • Thailand Fresh Rolls (Fresh Spring Rolls)

    Fresh rolls stuffed with shrimp, Chinese sausage, tofu, egg, cucumber and bean sprouts, topped with tamarind sauce.

    $10.95

• Salads

  • Som Tum Salad (Green Papaya Salad)

    Shredded green papaya salad with tomatoes, green beans, chili, lime juice topped with ground peanut. Hot and spicy. Spiciness Level: Mild, Medium, Hot.

    $9.95

  • Salad Kak (Peanut Dressing Salad)

    Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips, served with peanut sauce.

    $9.95

• Soups

  • Gang Jued Woon Sen Soup (Silver Noodles Soup)

    Chicken broth with silver noodles, ground chicken, prawns, mushrooms, green onions and napa cabbage.

    $10.95

  • Tom Ka Gai Soup (Chicken Coconut Soup)

    Chicken in coconut soup with lemon grass, galanga, green onions, mushrooms, garnished with cilantro.

    $11.95

• Noodle Soups

  Served with choice of clear soup or spicy soup.

  • Fish Ball Noodles Soup

    Rice noodle soup with fish balls.

    $11.95

  • Seafood Noodles Soup

    Rice noodle soup with seafood, fish ball, shrimp, scallops and calamari.

    $13.95

• Seafood

  Vegetable, chicken, beef, pork, shrimp, calamari and seafood are available for an additional charge.

  • Pla Muk Ga Praw (Basil Calamari)

    Sauteed calamari with bamboo shoots, onions, garlic, chili and sweet basil. Hot and spicy. Spiciness Level: Mild, Medium, Hot.

    $15.95

  • Pla Muk Choop Pang Tod (Golden Calamari)

    Calamari marinated with Thailand spices, served with Chef's special sauce.

    $15.95